Apple Strudel

Apple Strudel

Apple Strudel
2 1/2 c. sifted flour
Pinch of salt
1/2 c. oil
2 tsp. baking powder
1 tbsp. sugar
3 tsp. boiling water

Stir dry ingredients; mix water with oil and mix to make a dough. Knead well. Divide dough into 5 parts. Roll each part very thin between wax paper. Place dough in greased pan, layer by layer, putting filling between each, leaving the top plain. Sprinkle top with oil. Bake in 400 degree oven for 30 minutes.

FILLING:

2 tsp. cinnamon
1/4 c. chopped nuts
Raisins (optional)
1/2 c. sugar
2 apples, cut fine

Mix together and spread between layers.
Note: If preferred, five little individual strudels may be made instead. Bake as usual, just until lightly browned.

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