Banana peanut butter chocolate chip cookie

Peanut Butter Banana Chocolate cookie

This is hands down my favorite cookie!  It’s super soft and moist and each bite is a delectable treat of banana, peanut bitter and chocolate!

2 cups plus 2 tbs all purpose flour
1/2 tsp baking soda
1/4 tsp salt
8 tbs unsalted butter, melted and cooled
6 tbs creamy peanut butter, melted and cooled
1 cup loosely packed brown sugar
1/2 cup granulated sugar
1 egg yolk, room temperature
2 tsp vanilla extract
1 1/2 ripe medium bananas, mashed
1 1/2 cup milk chocolate chips

preheat oven to 325 degrees F

Mix flour, salt and baking soda in a bowl and set aside.  In another large bowl, whisk together cooled peanut butter and butter with both sugars until combined.  Whisk in egg yold and vanilla extract until smooth.  Add in the mashed banana and mix until combined.  Mixture will not be smooth.  gradually add in the dry ingredients, mixing with a large spoon until a dough forms.  Fold in chocolate chips.

Drop by teaspoon full onto a nonstick baking sheet about 2 inches apart from each other.  Bake for 10-12 minutes, until edges are golden and the middles are puffy.  Let cool completely.  These stay very soft because of the banana.

Calories
99
Sodium
58 mg

Total Fat
5 g
Potassium
48 mg

Saturated
2 g
Total Carbs
15 g

Polyunsaturated
1 g
Dietary Fiber
1 g

Monounsaturated
2 g
Sugars
11 g

Trans
0 g
Protein
1 g

Cholesterol
4 mg

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