Buffalo Chicken

Buffalo Chicken

Buffalo Chicken
If you love hot wings this dish is for you!  This is a very simple dish to make and is actually quite tasty.  It is adaptable to be either an appetizer as wings or a main dish as a chicken breast!


Chicken breast
margarine
hot sauce

Sprinkle chicken breasts (I use chicken breast for a main dish, wings for an appetizer and sometimes cut up the breast, as in the picture) to get more coating of hot in the chicken!). with paprkia, salt and pepper. Saute' in skillet with just enough oil to keep from sticking until cooked through. Remove from heat. Stir in margarine (I usually use about 2-3 tbs for two servings of chicken, 4 ounces per serving) and hot sauce (enough to thoroughly coat the chicken).

Serve warm with either ranch or blue cheese dressing.

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