Cheesecake -low-fat

Lowfat Cheesecake

3 pkg fat free cream cheese
¾ cup sugar
1 tsp vanilla extract
3 eggs
9 inch prepared graham cracker crust

Mix cream cheese, sugar and vanilla until well blended. Add eggs, mix until smooth. Pour mixture into cracker crust. Bake at 325 for 45 minutes or until center is almost set. Cool. Refrigerate for 3 hours or until totally cool. 

Serves 8

Cal 306.7
Chol 94.7
Sodium 683.6
Potassium 46.9
Carbs 39.2
Fiber .4
Protein 18.4
Vit. A 36.7
Calcium 46.5
Iron 4.7

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