Chocolate Raspberry Trifle

Chocolate Raspberry Trifle

1 package instant chocolate pudding mix
2 cups cold milk
1 cake (I use the 
diet soda cake to make it healthier)
2 cup fresh or frozen raspberries, thawed
1 cup raspberry preserves
fat free cool whip

Mix pudding and milk according to package directions. Chill. Cut cake up into 1 inch cubes. Place half in a small trifle bowl. Gently stir together raspberries and preserves. Spoon half of this mixture over the cake. Pour half of the pudding over the raspberries. Repeat layers. Chill until ready to serve. Garnish with whipped topping and more raspberries.

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