Double Chocolate Zucchini Cake

Double Chocolate Zucchini Cake

Double Chocolate Zucchini Cake
1/2 cup fat free milk
1/2 tsp white vinegar
2 1/2 cups flour
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
4 egg whites
1 3/4 cup sugar
1 cup fat free vanilla yogurt
1 tsp vanilla extract
2 cups grated/shredded zucchini
3/4 cup mini chocolate chips

Preheat the oven to 350 degrees

Spray a 13x9x2 inch glass dish or cake pan with non-stick spray.

In a medium measuring cup, stir together the milk and the vinegar.

Beat together the egg whites with the sugar on low speed until they are well combined. Beat in the yogur, vanilla and milk mixture until they are just thoroughly blended.

Gradually add the cocoa powder, baking soda, cinnamon, cloves, salt and flour until well blended. Using a wodden sppoon or spatula, mix in the zucchini until combined. Pour the batterinto the prepared pan. Sprinkle the chocolate chips evently over the top. Bake for 40-45 minutes or until done.

Makes 24 servings
135 cal.
3 g protein
28 g carbohydrates,
2 g fat
1 g sat fat


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