Pepperoni Pizza Pockets

Pepperoni Pizza Pockets


This is a ridiculously easy meal to make that packs a nice burst of flavor and is totally adjustable to different tastes. Add spices, change up the meat, take out the meat add vegetables!   So many combinations!

10 oz frozen pizza crust dough, room temp
4 tbs canned tomato/pizza sauce
¼ cup part skim mozzarella cheese, shredded
1 oz pepperoni, in 8 slices

Preheat oven to 425*; spray a nonstick baking sheet with cooking spray.

On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place dough on the baking sheet. Spread dough with the tomato sauce and sprinkle with the cheese. With the dough on the diagonal, fold in the corners as bi-fold rolls, pressing the corners gentely to seal; leave some of the pasta sauce exposed. Place a pepperoni slice on the exposed pasta sauce. Bake until the cheese melts and the crust is golden brown, 10-15 minutes.

Serves 4

I use the tube pizza dough…and put in fat free cheese

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