Perogi Casserole

Perogi Casserole

Perogi Casserole
Warning comfort Food alert!!!

I have tried to make this dish as healthy as possible, but it is choke full of carbohydrates!

The ingredient list is subjective...I never measure, that is the beauty of this recipe!

2 cups egg noodles (I use the whole wheat ones)
2 cups mashed pototatoes (I use skim milk when mashing)
1 stick of butter (I used a low fat/low calorie butter product)
2 onions chopped
1 cup shredded cheddar cheese (I use the fat free version)

COok and mash the potatoes.

Cook the egg noodles as directed on the package.

Saute onions in the butter product.

IN a greased casserole dish, place 1/2 of the egg noodles, cover with 1/2 of the mashed potatoes, 1/2 of the cheese, followed by 1/2 of the onion/butter mixture. Repeat layers.

Bake in 350 degrees oven for 30 minutes until all is bubble and hot through.

This dish can be made ahead and kept in the refridgerator until ready for baking (increase baking time to 1 hour)

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