Pesto Pizza

Pesto Pizza

Pesto Pizza
1 tbs yeast
1 1/4 cup warm water
2 cups flour
1 cup whole wheat flour
1 tsp salt
1/2 cup pesto
2 cups mozzarella cheese -shredded

Stir together yeast and warm water until yeast is dissolved add flours and salt to make a soft dough. Kneat 8-10 minutes until dough is smooth and elastic. Place in a greased bowl, turn to grease both sides, cover with a damp cloth, and let rise until doubled in bulk about 45 minutes. Generously grease baking stone or baking sheet with olive oil. Roll or press dough into pan. Bake in preheated oven at 450 for 5-8 minutes.

Spread pesto onto crust. Top with cheese and any other toppings (mushrooms, tomatoes, green peppers) as desired. Bake in oven at 450 for 5-8 minutes until cheese is melted.

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