Pizza Dough

Pizza dough

1tbs yeast
1 1/4 cup warm water
2 cups flour
1 cup whole wheat flour
1 tsp salt
1/2 cup pesto
2 cups mozzarella cheese -shredded

Stir together yeast and warm water until yeast is dissolved add flours and salt to make a soft dough. Kneat 8-10 minutes until dough is smooth and elastic. Place in a greased bowl, turn to grease both sides, cover with a damp cloth, and let rise until doubled in bulk about a half hour to our.  Lightly rub/spray baking sheet/pizza pan with olive
 oil. Roll or press dough into pan. Bake in preheated oven at 450 for 5-8 minutes.

Add toppings and back an additional 8 minutes or until toppings are hot and cooked to taste

Check out the Pesto Pizza for a different but delicious take on the classic pizza!!!

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