Scalloped Potatoes

Scalloped Potatoes

This is a great little side dish to accompany some healthy vegetables!

4 cups thinly sliced potaotes (about 6-8 medium potatoes
2 tbs flour
2 tbs butter (margarine...)
2 cups scaled milk

In a buttered 2 quart casserole dish place a layer of about 1/3 of the potatoes. Sprinkle with with 1/2 of the flour. repeat with another layer of potatoes followed by the rest of the flour. Top with the last 1/3 of the potatoes. Dot with butter then pour hot milk over potatoes.

Cover and bake at 375 for 45 minutes. Uncover and bake and additional 15 minutes more or until potatoes are tender

Serves 4
per serving:
calories 328.1
total fat 5.2
sodium 151.5
total carbs 61.2
fiber 7.8
sugar 9.9
protein 10.2


Popular posts from this blog


Pumpkin Pie

Pumpkin Fluff