Sorbet

Sorbet

Sorbet
for a 1 quart capicty freezer
2.5 cups fresh or frozen (thawed) berries 
1/3 cup sugar
2/3 cup water
2 tsp lemon juice

for a 1.5 quart capacity freezer
4 cups berries
1/2 cup sugar
1 cup water
1 tbs lemon juice

Combine sugar and water in a small saucepan. Heat to boiling. Reduce heat and simmer until sugar dissoves. Remove from heat and cool completely (1-2 hours). Combine with pureed berries and lemon juice. Pour into canister and freeze as directed (per freezer)

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