Stuffed Peppers

Stuffed peppers

Stuffed Peppers
In a skillet brown turkey burger (beef would work also) and onion. When browned, add in a cup of cooked rice and tomato sauce. Stir and heat through.

Cut the tops off of the green peppers. Remove the seeds and innards. Rinse, Place in boiling water to cover. Let in boiling water for 5 minutes. Remove, drain and place upright on a baking sheet. Scoop meat mixture into green pepper. Bake 30 minutes at 350.


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