Swiss Chicken Casserole

Swiss Chicken Casserole

4 cups cooked chicken-cut into pieces
2 cups diced celery
2 cups toasted bread –cut into small pieces
1 cup mayo
½ cup milk
8 ounces shredded Swiss cheese

Combine milk and mayo, then all other ingredients.Bake at 350 degrees for 30-40 minutes, covered. Remove cover for the last 10-15 minutes


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